Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, South Africa, and the Bahamas, sometimes called crayfish, sea crayfish, or crawfish (“kreef” in South Africa), terms which elsewhere are reserved for freshwater crayfish.
The most tastiest meat in the sea. Conch (/konk) is a common name that is applied to a number of different medium to large-sized shells. The term generally applies to large snails whose shell has a high spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point at both ends). Conch is plentiful here in The Turks and Caicos.
The lane snapper (Lutjanus synagris) is a species of snapper native to the western Atlantic Ocean from North Carolina to southern Brazil, including the Gulf of Mexico and the Caribbean Sea. It can be found in a wide range of habitats, though it prefers coral reefs and sandy areas with plentiful vegetation. It occurs at depths from 10 to 400 m (33 to 1,312 ft), most frequently between 21 and 70 m (69 and 230 ft).
The Nassau grouper is one of the large number of perciform fishes in the family Serranidae commonly referred to as groupers. It is the most important of the groupers for commercial fishery in the Caribbean and West Indies, but has been endangered by over fishing. It can grouper up to 25kg/55lbs.
Red snapper (Lutjanus campechanus) is a species of snapper native to the Bahamas, Turks and Caicos Islands, western Atlantic Ocean including the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a game fish. It grows 28lbs as adult.
They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. We import shrimps on a weekly basis through our affiliate in Maine.
Although we’ve been fishing for up to five decades and more, Bubba Gump Seafood Market opened its doors on March 15, 2018. Dameko Dean, BGSM proprietor realized some time ago that a one-stop seafood market that can meet the demands, provide fresh stock, and deliver daily was lacking on the island so he embarked on this journey to cater to such.
We’ve opened in Grace Bay our first location, with more locations to come. Stop by today to get fresh fish, conch, lobster(in season), shrimp, crab, and an array of fillet fish. If you have a special order we can get it for you in a matter of days.
